Sehna, Abohar, Punjab
- GST NO. : 03ACEPR1586J1ZG
FRUITS VINEGAR
Leading Manufacturers, Exporters and Wholesaler of Apple Cider Vinegar and Jamun Vinegar from Abohar.
| Business Type | Manufacturer, Exporter, Supplier |
| PH | 1.8 - 2.6 |
| Color | Brown |
| Form | Liquid |
| Certification | FSSAI Certified |
| Packaging Type | Sulphited,Aseptic |
| Type | Apple Cider Vinegar |
| Country of Origin | India |
| Brix | 7 - 9° |
| Acidity | 5.0 - 6.0% |
| Brown Specs (per 10 Gm) | NMT 10 |
| Black Specs (per 10 Gm) | NMT 2 |
| Expiry Time | 2 Years |
| Total Plate Count | <100 CFU/g |
| Yeast &amp; Mould | <10 CFU/g |
We are a leading Manufacturer, Exporter, and Supplier of FSSAI Certified Apple Cider Vinegar from India. Our Sulphited Apple Cider Vinegar is a brown liquid with a pH of 1.8 - 2.6, Brix of 7 - 9°, and acidity of 5.0 - 6.0%. Each 10 gm contains brown specs not exceeding 10. Enjoy the health benefits of our premium quality Apple Cider Vinegar, perfect for various culinary and wellness uses.
| Business Type | Manufacturer, Exporter, Supplier |
| Form | Liquid |
| Packaging Type | Aseptic,Sulphited |
| Brix | 7 - 9° |
| Acidity | 4.5 - 6.5% |
| PH | 2.2 - 2.8 |
| Expiry Time | 2 Years |
| Total Plate Count | <10 CFU/g |
| Yeast &amp; Mould | <10 CFU/g |
We offer premium Jamun Vinegar with exceptional quality and purity. Our Aseptic packaging ensures freshness and longevity. With a Brix level of 7-9°, acidity of 4.5-6.5%, and a pH range of 2.2-2.8, our vinegar is perfect for various culinary uses. Free from brown and black specs, it guarantees top-notch quality. Enjoy the benefits of our vinegar for up to 2 years, thanks to its long expiry time. With a total plate count of
