FRUIT PULP & JUICES

We offer FSSAI Certified Apple Pulp with Sulphited packaging, cultivated naturally. Our product is ideal for making juice, with acidity levels of 0.6 - 1.2% and a shelf life of 1 year. The Brix content ranges from 8 to 10°, while the pH level falls between 3.2 and 4.0. Each 10 gm serving contains no more than 10 brown specs and 2 black specs. As a Manufacturer, Exporter, and Supplier, we ensure top-quality apple pulp that meets stringent standards for your juice production needs.

We offer premium Banana Pulp with a sweet taste, perfect for human consumption. Our pulp has a low acidity level of 0.4 - 0.7% and a pH range of 3.5 - 4.5, ensuring top quality. With a Brix level of 8 - 10°, our Sulphited packaging maintains freshness. Each 10 gm contains NMT 10 brown specs and NIL black specs. The product has a shelf life of 1 year and a Total Plate Count of

We offer high-quality Black Grape Pulp with Sulphited packaging, boasting a Brix level of 18-20° and acidity ranging from 0.6-1.2%. Our pulp maintains a balanced PH of 3.2-4.0 and is free from Brown and Black Specs. With a shelf life of 1 year, our product guarantees freshness. It meets stringent quality standards with Total Plate Count

We offer premium Carrot Pulp with Sulphited packaging, ensuring freshness with a maximum PH of 4.5. Our product is free from preservatives, boasting a sweet taste with a Brix level of 5-7° and acidity between 1.4-1.6%. Each 10gm serving contains no more than 10 brown specs and 5 black specs. Enjoy the natural goodness of our Carrot Pulp, suitable for various applications. With a shelf life of 1 year, our Carrot Pulp is ideal for manufacturers, exporters, and suppliers looking for high-quality ingredients.

We are a leading Manufacturer, Exporter, and Supplier of premium Galgal Lemon Pulp sourced from organic cultivation in India. Our Sulphited packaging ensures freshness and quality. With 100% purity, high nutrition content, and 95% maturity, our lemon pulp offers a delightful balance of sweetness and acidity with Brix levels of 8-10° and acidity ranging from 4.0 to 6.5%. The pH level of 2.2-3.0 guarantees optimal taste and quality. Experience the essence of fresh lemons in every spoonful of our Galgal Lemon Pulp.

We offer high-quality Green Chilli Pulp with Sulphited packaging, Brix level of 4-5°, acidity of 2-3%, and pH range of 3.0-4.0. Our product contains NMT 10 brown specs and zero black specs per 10 gm. With a shelf life of 1 year, it meets stringent quality standards with total plate count

We offer high-quality Green Grape Pulp with Sulphited packaging, boasting a Brix level of 18-20° and acidity ranging from 0.7-1.2%. Our pulp maintains a balanced PH of 3.0-3.8 and contains minimal brown specs (NMT 5 per 10 gm) and zero black specs. With a shelf life of 1 year, our product guarantees freshness. Additionally, our Green Grape Pulp has a low Total Plate Count (

We are a leading Manufacturer, Exporter, and Supplier of premium quality Sulphited Jamun Pulp. Our Purple-colored pulp boasts a purity of 99% with no color added, ensuring a natural and authentic taste. With an impressive shelf life of 1 year, our Jamun Pulp has a Brix level of 11-13° and acidity ranging from 0.8-1.5%. The PH level falls between 3.4-4.2, while the presence of brown specs is nil and black specs are not more than 4 per 10 gm. Trust us for top-notch Jamun Pulp that meets the highest standards of quality and freshness.

We offer Sulphited Lemon Pulp with a Brix level of 8-10°, acidity ranging from 4.0-7.5%, and a pH level of 2.0-3.0. Our product is free from brown and black specs, ensuring top quality. With an expiry time of 1 year, our Lemon Pulp is suitable for various applications. Manufactured, exported, and supplied by us, it has a total plate count of

We offer premium Sulphited Litchi Pulp with no preservatives, ensuring a sweet taste and 99.99% maturity. Our pulp boasts a Brix level of 16-17°, acidity of 0.3-0.8%, and a balanced PH of 3.5-4.5. With zero brown or black specs per 10 gm, our high-quality product is perfect for manufacturers, exporters, and suppliers seeking top-notch litchi pulp for various applications.

We are a leading manufacturer offering premium Organic Mango Pulp sourced from India. Our vibrant yellow pulp boasts 100% purity and excellent quality, ensuring a delightful taste experience. With a shelf life of 1 year and convenient room temperature storage, our pulp is perfect for various culinary applications. Packaged in a 55 Kg drum, our product is ideal for bulk usage. Trust us for top-notch mango pulp that is organically cultivated, providing a burst of authentic flavor in every serving.

We are a leading Manufacturer, Exporter, and Supplier of premium quality Mix Fruit Pulp. Our Sulphited packaging ensures freshness and quality. Cultivated organically, our pulp is 100% pure with a sweet taste, Brix level of 8-10°, acidity ranging from 0.3-0.8%, and a balanced PH of 3.5-4.2. Each 10gm serving contains no more than 10 brown specs and zero black specs. Experience the natural goodness of our Mix Fruit Pulp, perfect for various culinary applications.

We offer high-quality Orange Pulp with sulphited packaging, Brix level of 9-10°, acidity ranging from 0.8-1.5%, pH level between 3.3-4.2. Our product ensures top-notch quality with brown specs not exceeding 2 per 10 gm and black specs limited to 1 per 10 gm. With a shelf life of 1 year, our Orange Pulp maintains a total plate count of less than 100 CFU/g and yeast & mould content below 10 CFU/g. Ideal for manufacturers, exporters, and suppliers seeking premium orange pulp for various applications.

We offer high-quality Sulphited Papaya Pulp with a Brix level of 8-10°, acidity ranging from 0.3-0.6%, and a pH level of 3.6-4.4. Our pulp contains NMT 10 brown specs and NMT 2 black specs per 10 gm. With an expiry time of 1 year, our product maintains a Total Plate Count of

We are a leading Manufacturer, Exporter, and Supplier of high-quality Peach Pulp. Our Sulphited Peach Pulp is 100% pure, offering a deliciously sweet taste with a Brix level of 10-12°. With acidity ranging from 0.3-0.5% and a pH level of 3.4-3.8, our Peach Pulp is known for its premium quality. Each 10 gm serving contains no more than 2 brown specs and 1 black spec, ensuring a top-notch product. Perfect for various culinary applications, our Peach Pulp is a versatile ingredient that will enhance your recipes with its natural flavor and consistency.

We are a leading Manufacturer, Exporter, and Supplier of Sulphited Pear Pulp from India. Our FSSAI Certified product is cultivated naturally, ensuring freshness and superior taste. With a Brix level of 7-9°, acidity of 0.2-0.5%, and a pH range of 3.6-4.2, our pear pulp is perfect for various culinary applications. Packed with care, our pear pulp is a versatile ingredient suitable for a wide range of food products. Trust us for premium quality pear pulp that meets your culinary needs effortlessly.

We offer high-quality Pineapple Pulp with Sulphited packaging, Brix level of 9-12°, acidity ranging from 0.5-1.2%, and a pH level of 3.0-4.0. Our pulp contains NMT 3 brown specs and NMT 2 black specs per 10 gm. With a shelf life of 1 year, it maintains a total plate count of <10 CFU/g and yeast & mould count of <10 CFU/g. As a leading Manufacturer, Exporter, and Supplier, we ensure top-notch standards in our Pineapple Pulp to meet your needs.

We offer high-quality Pink Guava Pulp with Sulphited packaging, featuring Brix levels of 8-10°, acidity ranging from 0.3-0.7%, and a pH balance of 3.6-4.2. Our product has a shelf life of 1 year and meets strict quality standards with brown specs not exceeding 10 per 10 gm and black specs limited to 2 per 10 gm. With a total plate count of less than 10 CFU/g and yeast & mould content below 10 CFU/g, our Pink Guava Pulp is ideal for manufacturers, exporters, and suppliers seeking premium fruit pulp for their products.

We are a leading Manufacturer, Exporter, and Supplier of premium Sulphited Pomegranate Juice from India. Our FSSAI-certified juice boasts a sweet taste with natural color, perfect for beverages. With a Brix level of 13-15°, acidity of 0.3-0.6%, and pH range of 3-4, our pomegranate juice is of top quality. It is free from brown specs, ensuring a pure drinking experience. Enjoy the goodness of pomegranates in every sip with our carefully crafted juice.

We offer Sulphited Pumpkin Pulp, a high-nutrition product with Brix level of 5-7°, acidity of 1.2-1.6%, and pH max 5. Our pulp contains NMT 10 brown specs and NMT 5 black specs per 10 gm. This 100% pure pulp is packed with nutrients and has a shelf life of 1 year. As a leading Manufacturer, Exporter, and Supplier, we ensure top-quality pumpkin pulp that meets stringent standards for freshness and purity.

We offer high-quality Red Chilli Pulp with Sulphited packaging, Brix level of 4-5°, acidity of 2-3%, and pH range of 3.0-4.0. Our product contains NMT 10 brown specs and zero black specs per 10 gm. With a shelf life of 1 year, it boasts a low Total Plate Count of

We are a leading Manufacturer, Exporter, and Supplier of high-quality Sulphited Strawberry Pulp sourced from India. Our vibrant red pulp with a Brix level of 8-10° offers a perfect balance of sweetness and acidity ranging from 0.4-1.0%. With a pH level of 3.0-4.0, our pulp is meticulously processed to ensure a premium product. Each 10gm serving contains no more than 2 brown specs and 1 black spec, meeting the highest quality standards. Enjoy the freshness of our Strawberry Pulp with a shelf life of 1 year and a total plate count of less than 10. Perfect for various culinary applications!